Go to wishlist Wish List

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • BVLA BVLA "Round Cab Prong" press fit end with London Blue Topaz Cabochon
  • BVLA BVLA "Round Cab Prong" press fit end with London Blue Topaz Cabochon
  • BVLA BVLA "Round Cab Prong" press fit end with London Blue Topaz Cabochon

BVLA "Round Cab Prong" press fit end with London Blue Topaz Cabochon

SKU: 16-0253-250-LTCAB Y 18K
$205.00
Excl. tax

BVLA solid 18 karat gold "Round Cab Prong" press fit end with London Blue Topaz Cabochon. Available in multiple sizes in yellow, rose, and white gold. Fits any of our press-fit flatbacks or shafts

The rating of this product is 0 out of 5

 (0)
In stock
Add to wish list Add to wish list
swap-horizontal Add to compare

BVLA solid 18 karat gold "Round Cab Prong" press fit end with London Blue Topaz Cabochon. Available in multiple sizes in yellow, rose, and white gold. Fits any of our press-fit flatbacks or shafts which can be found here.

Gold Karat Solid 18 Karat Gold
Gemstone (If applicable) Genuine Stones unless otherwise mentioned in the description.
Backing Style Required Press-Fit Flatback or Shaft
Jewelry Designer BVLA
0 stars based on 0 reviews
Add your review

You might also like

Product carousel items

  1. BVLA BVLA 18g Gold Press-Fit Flatback
    More options Add to wishlist

    BVLA 18g Gold Press-Fit Flatback

    $180.00
  2. Neometal Neometal 18g Titanium Press-Fit Flatback
    More options Add to wishlist

    Neometal 18g Titanium Press-Fit Flatback

    $14.00
  3. Neometal Neometal 16g Titanium Universal Press-Fit Flatback
    More options Add to wishlist

    Neometal 16g Titanium Universal Press-Fit Flatback

    $14.00
  4. Neometal Neometal 14g Titanium Universal Press-Fit Flatback
    More options Add to wishlist

    Neometal 14g Titanium Universal Press-Fit Flatback

    $14.00
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »